![]() Take off the heat and stir in the cheese, nutmeg or cumin, and black pepper. Turn the heat to low and allow to simmer for 5-10 mins, until the greens are cooked and the sauce is thick. Add in the rest of the milk, a little at a time, whisking continuously and waiting until it is all smooth before adding in the next bit of milk.Īfter adding all the milk, bring to the boil, then whisk in the mustard and mix in the defrosted greens. Pour in a little of the milk and whisk continuously so that it becomes smooth and thick. Whisk in the flour quickly until you have a paste. ![]() Melt the butter or spread in a large saucepan over medium heat. Boil pasta and broccoli in a large pan for about 4-5 mins, or about 2 mins before the pasta is done cooking.ĭrain (reserving about half a cup of the cooking water) and pour the pasta and broccoli into a large casserole dish or roasting tin.
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